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      • Frequently Asked Questions About Celiac Disease   09/30/2015

        This FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE email alerts What are the major symptoms of celiac disease? Celiac Disease SymptomsWhat testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease ScreeningInterpretation of Celiac Disease Blood Test ResultsCan I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful?The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-FreeIs celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic TestingIs there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and DisordersIs there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients)Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients)Gluten-Free Alcoholic BeveragesDistilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free?Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free DietFree recipes: Gluten-Free RecipesWhere can I buy gluten-free stuff? Support this site by shopping at The Store.For Additional Information: Subscribe to: Journal of Gluten Sensitivity


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    About ~Trish~

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    ~Trish~'s Activity

    1. ~Trish~ added a post in a topic Strawberry Rhubarb Loaf   

      Sounds yummy! Will give it a go
      • 0
    2. ~Trish~ added a post in a topic Flours   

      Thanks for the replies

      Mack the Knife, I live in Australia too and must admit haven't seen cornmeal anywhere since going gluten/wheat free.
      • 0
    3. ~Trish~ added a topic in Gluten-Free Recipes - Baking & Cooking Tips   

      I have a corn bread recipe I'd like to try but am running very low on gluten-free plain flour. I do however have a fair bit of white rice flour, Tapioca and Arrowroot. The recipe calls for 1 cup of corn meal and 1 cup of plain flour. Do you think if I used 1/2 a cup of rice flour and 1/2 a cup of either tapioca or arrowroot that would work?

      Also, Can polenta be used as a substitute to corn meal if you didn't have it??

      • 9 replies
    4. ~Trish~ added a post in a topic How Much Does Your Bread Rise?   

      Ah, Thanks

      Is that your own bread recipe you use too or one you found?
      • 0
    5. ~Trish~ added a post in a topic How Much Does Your Bread Rise?   

      It really depends on the recipe I am using, In my breadmaker I don't think I see much change with rising but then that would mean sitting in front of my machine for 2 hours lol.

      With the mix I use while it proves it almost rises to double then I bake it but it kinda shrinks a little upon taking it out of the oven

      Kannne, I'd love to make bread that looks like yours, How do you do that??
      • 0
    6. ~Trish~ added a post in a topic Does Anyone Have A Sunbeam Quantum Smartbake?   

      Never mind

      I trialed a recipe and it worked
      • 0
    7. ~Trish~ added a topic in Gluten-Free Recipes - Baking & Cooking Tips   

      Does Anyone Have A Sunbeam Quantum Smartbake?
      I'm wondering if anyone has a bread maker like this one, We have this one and this morning I tried baking the cheese and herb damper in it using the damper setting and it turned out a bunch of burnt crumbles?

      Should I only use the gluten free/yeast free setting and nothing else? Also should I have added xanthum gum to the mix as well, As I didn't.

      Thanks in advance for any ideas!
      • 1 reply
    8. ~Trish~ added a post in a topic Pastry, Having Traumas!   

      It worked!! I added a teaspoon of xanthum gum to the pasta dough mix before mixing it all together and it made the pastry sooooo much better!!

      Thank you sooo much
      • 0
    9. ~Trish~ added a post in a topic Pastry, Having Traumas!   

      Thank you both so much! I am now going to give the recipe a try adding either of the "gums" and seeing how they go. Thanks
      • 0
    10. ~Trish~ added a topic in Gluten-Free Recipes - Baking & Cooking Tips   

      Pastry, Having Traumas!
      We've recently changed to a gluten free diet on recommendation from our Dr and I am now attempting at making our own pastries ect that are gluten free.

      I've been using the "Roberts" brand of gluten free flour when a recipe calls for it and so far have not had issues until it comes to a pasta/pastry recipe.

      I've tried to make tortillas and last night short crust pastry for some turnovers but the pastry/dough turns out very very crumbly and not pliable at all.
      I even used the orgran pastry mix last night and still no difference.

      Is there something I'm doing wrong? Possibly something I can add to the recipe??

      Thanks in advance for replies
      • 4 replies

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