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    • Frequently Asked Questions About Celiac Disease   09/30/2015

      This FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE email alerts What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Store. For Additional Information: Subscribe to: Journal of Gluten Sensitivity


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About Thalia

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  1. This sounded so familiar that I had to relate my story. I'm not sure if this will apply to you or not but it may provide some insight. I started eating gluten free just over a year ago. What I didn't realize at first is that by avaoiding the whole grains that I had been eating before I had decreased my fiber intake a lot. Apparently I already had diverticulitis. When I ate things like grits, popcorn, corn on the cob and ground flax seed I got the same type of intestinal problems that you had described. Things like seeds, kernals and I guess the graininess of grits caused me to have diverticulosis (an infection formed in the pockets that diverticulitis makes.) Although it isn't related directly to my gluten intolerance it is an indirect result from not eating enough fiber in my diet because the gluten free foods don't provide enough. Since then my Dr has said to get 20-30 grams of fiber daily and to avoid nuts, seeds, corn kernals and grainy things that may cause another infection. I hope this helps.