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    • Frequently Asked Questions About Celiac Disease   09/30/2015

      This FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE email alerts What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Store. For Additional Information: Subscribe to: Journal of Gluten Sensitivity


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About 10yrs.GF.RDH

  • Rank
    New Community Member
  • Birthday 03/18/1965

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  • Gender Female
  • Interests Helping myself and others to live gluten free.
    Horses-owning,breeding and showing Arabians/Half-Arabians.
    Animal lover for life.
  1. Spices

    Heinz ketchup is gluten free, but that does not mean that you don"t have a sensitivity to other ingredients. Although distilled vinagar is now considered to be gluten free, the newly diagnosed celiac may have additional problems/reactions until the digestive tract is well on it's way back to a health state. Many years ago, I was unintentionally contaminating myself almost daily. The whole first year can be riddled with trial and errors. Be patient. It is not only one food eaten THAT meal that may be the cause of your symptoms. Remember how long the digestive tract is(over 20feet). I always look back three days when I get any abnormal symptoms. Keeping a food diary is a very good idea. I know it's time consuming, but being sick and tired will only make your battle worse. Good Luck to you and stay strong!Ten years gluten-free,registered dental hygienist.