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    • Frequently Asked Questions About Celiac Disease   09/30/2015

      This FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE email alerts What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Store. For Additional Information: Subscribe to: Journal of Gluten Sensitivity


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About 3lueb1rd

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  1. I was just diagnosed with Celiac and have been wondering about the same thing! I had positive blood tests, visual signs of damage during the endoscopy, and the histologist's report (biopsy) came back positive. No one has contacted me about how I should respond to the results (I went through my GP). Should I find a specialist, a dietician? I started the gluten-free diet three weeks ago, and the only thing I've noticed is a slight clearing of my skin and *maybe* more energy, *maybe* less diarrhea. These things were very mild to begin with and something I always had and so I didn't think anything was unusual. (I did have severe symptoms from malabsorption as a child in the 70s, but my parents thought I had outgrown Celiac Disease.) Anyway, I wouldn't be able to tell if I had eaten gluten. Thanks for clearing up the question. I'll expect to have to do the blood test periodically. I'm assuming that even though I don't feel sick from eating gluten, I still shouldn't eat it because of the damage it's done to the intestine and the positive biopsy? I suppose I should contact a specialist instead of waiting for the GP to call me. I just got the histology report back last week and so maybe she is just a little behind.