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    • Frequently Asked Questions About Celiac Disease   09/30/2015

      This FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE email alerts What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Store. For Additional Information: Subscribe to: Journal of Gluten Sensitivity


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About velouria

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  1. A year ago I ate gluten regularly without incident. I had some anger rages on occasion, but no other "symptoms". No stomach pain, no pain at all - and I was a carb-a-holic. Last year we became a gluten-free/CF household for my son because of his autism (and he's thriving on that diet) - after adopting the diet myself to support him, I noticed I felt better - calmer, not more out-of-nowhere anger bursts. Then I noticed that when I did have gluten out of the house I felt awful. Not so much stomach sick, but so, so very achey - hit by a truck achey. Some intestinal discomfort - crampy mostly, but mostly it's just an all-over body ache that makes me pretty much useless. Here's the thing... why would I have been able to eat gluten all that time without problems and suddenly now have this reaction? My husband thinks it's in my head - he believes that the pain is real, but kind of like a placebo effect. That kind of makes sense, except the pain is So.Very.Real. And it seems that the longer I go without gluten, the worse I feel when I do have it... wouldn't my symptoms be more static if they were "real"? Is this even what a gluten sensitivity or celiac would look like? Am I just crazy? lol