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About dandelionsrflowers

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  1. a friend cut this recipe out of the paper for me and i can't wait to try... do you think it would work without the nuts?
  2. can tapioca starch flour go bad? recently i have noticed that anything that i make with tapioca starch has an "off" taste. i also noticed it with a purchased premix flour blend (containing tapioca) and an additional bag of tapioca starch that i purchased once suspecting something was wrong. all had the same funny taste! strange thing is... i don't notice the bad taste in premade products containing tapioca starch (udi's bread, cookies, etc.) i am seriously getting frustrated with the constant kitchen disasters and the money wasted on all my "experiments" thanks for any help you may offer! -carrie