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      • Frequently Asked Questions About Celiac Disease   09/30/2015

        This FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE email alerts What are the major symptoms of celiac disease? Celiac Disease SymptomsWhat testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease ScreeningInterpretation of Celiac Disease Blood Test ResultsCan I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful?The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-FreeIs celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic TestingIs there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and DisordersIs there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients)Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients)Gluten-Free Alcoholic BeveragesDistilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free?Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free DietFree recipes: Gluten-Free RecipesWhere can I buy gluten-free stuff? Support this site by shopping at The Store.For Additional Information: Subscribe to: Journal of Gluten Sensitivity

    Tina B

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    About Tina B

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    1. Tina B added a post in a topic Bob's Red Mill All-Purpose Flour   

      I like the King Arthur all purpose gluten free flour. Very white and no garbanzo bean flour added.
      • 0
    2. Tina B added a post in a topic What Do You Do?   

      Registered Nurse and American College of Sports Medicine, Clinical Exercise Specialist. I do nuclear stress testing in a large cardiology practice.
      • 1
    3. Tina B added a post in a topic Are Oats Safe To Eat?   

      Bob's Red Mill gluten Free steel cut oats.
      • 0
    4. Tina B added a post in a topic I Feel Like I Am Being Left Out   

      HA HA, I'm a nurse also and work in a large cardiology practice. I just started here in August and the first thing the staff said is you'll have to buy bigger scrubs because the drug reps are always bringing food. 8 months later of course I haven't gained a pound and am happy about it. I can't eat the crap they bring and don't care. I look at he staff, 90% are overweight and they sit stuffing their faces with their stomachs sitting on their thighs. 3 are already on HTN meds and they are under 50. I am certainly the lucky one here. :-)
      • 0
    5. Tina B added a post in a topic Hand Mixer And Other Kitchen Tools Okay?   

      A can of compressed air or small brush will clean that.
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    6. Tina B added a post in a topic Hand Mixer And Other Kitchen Tools Okay?   

      I just wash everything well or put it in the dishwasher and have never had a problem. Been doing this for 20 years. If you are concerned about baking sheets just use Reynolds Release. It is a non stick aluminum foil. I don't do 2 blenders, food processors or mixers. I just put everything in the dishwasher. You can drive yourself crazy over this or take a common sense practical approach.
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    7. Tina B added a post in a topic Flourless Chocolate Cake   

      Here is an even fancier one Ive been making for passover every year. It is a huge hit and freezes well. Once chilled I place wax paper over the top. Place the cake on a cakeboard with doily, wrap in foil and place in a 2 gallon ziploc bag. I make it every year, freeze it and then cart it 200 miles to the inlaws in a cooler and it is always a hit. To dress it up even more, melt some white chocolate and drizzle over the top. The white against the very dark chocolate is a beautiful presentation.

      Flourless Chocolate Cake
      from the William Sonoma guide to Good cooking

      10 oz. bittersweet chocolate, chopped
      3/4 cup butter cut into pieces
      2 tsp. vanilla extract
      5 eggs, at room temperature
      1 cup sugar

      Position a rack in the middle of the oven and preheat to 3500F. Butter a 9
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    8. Tina B added a post in a topic Udi's Hamburger Buns!   

      The bagels are nice and soft and work well. the Udi's bun I had in the restaurant was a good size. Not tiny. I think they are doing restaurants first then retail.
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    9. Tina B added a post in a topic Desperately Needing Some Answers, Please!   

      There are several brands of gluten free pre made pizza crusts. Much better to just buy your own sauce, cheese, veggies, pepperoni etc and make your own.
      Best pasta in m opinion is Bionature. Even my husband eats it. Kettle Cuisine makes excellent frozen soups in single servings. Great for lunch. Udi's bread and bagels best ever.
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    10. Tina B added a post in a topic Udi's Hamburger Buns!   

      Had a great bison burger on a Udi's gluten free bun in a restaurant in Taos, New Mexico. Excellent!
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    11. Tina B added a post in a topic Betty Crocker Gluten-Free Devil's Food Mix   

      Any gluten free cereal works and crushes nicely in a food processor. I have also thrown in gluten free gingersnaps for a crust for a pumpkin cheesecake and the natures path gluten free honey cornflakes.
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    12. Tina B added a post in a topic Betty Crocker Gluten-Free Devil's Food Mix   

      Works for any recipe that requires a press in crust. ie:magic bars
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    13. Tina B added a post in a topic Betty Crocker Gluten-Free Devil's Food Mix   

      I just crush chex cereal with pecans a a bit of butter in the food processor. Makes a great cheesecake crust.
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    14. Tina B added a post in a topic Bottled Water   

      Water is water. No gluten in it. If you think so you are mistaken or don't understand what gluten is.
      • 0
    15. Tina B added a post in a topic Oats   

      I've eaten the granola bars for years with no problem. I was diagnosed a long time ago when there was no special "gluten free" labels and there is nothing in them that contains gluten.
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