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    • Frequently Asked Questions About Celiac Disease   09/30/2015

      This FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE email alerts What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Store. For Additional Information: Subscribe to: Journal of Gluten Sensitivity


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About TaniaR

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  1. Gluten Free Fat Burners

    Mike did you ever find out if the fat burner was gluten-free?
  2. Post Your Typical Mealplan

    Breakfast - coffee & banana Lunch - fruit & piece of toast dinner- boneless skinless chicken (something about chicken with the bone in it has been making my family and I sick) and vegetables and salad also if you ever want to splurge foods by george gluten-free pizzas work well also
  3. I am one of those people who are VERY sensitive to gluten. My sisters and I can only test to 5 parts per million or less of gluten in food and finding flour is very very hard. Depending on what you want to make, Kinnikinnick seems to make me the least sick- with flours I've only used their pancake and cake mix ones but they do make me the least sick so if your looking for something I would recommend that brand and they're also pretty tasty
  4. At Summer Camp And Just Need To Vent

    I completely agree being gluten-free is the biggest pain in the ass, esp. when you just want to eat in a hurry and that is just never an option. Im sorry your having a rough time
  5. I've been living with Celiac disease for quite sometime and every person is different when it comes to sensitivity. I know people who can eat out and hardly get sick and then I will go and eat out and my symptoms will kick in immediately. The only problem is that if you are continuously ingesting gluten your intestines will never fully heal which results in vitamin deficiency. However, like the man above me did say it is hard to elimate gluten completely and like i said it does depend on how sensitive you are and you can usually figure that out by seeing how many parts per million of gluten are in the food you are eating - that may be difficult at a restaurant though.
  6. Celiac And Anxiety?

    Celiac disease runs in my family, as I also have it and it definitely can trigger anxiety. I overly sensitive to gluten but when i ingest it i get HORRIBLE anxiety. It can also affect your mood and many other symptoms besides just the regular gi ones. So i know how you feel the anxiety factor but the only way to keep it under control is being gluten-free unfortunately. However, I go to to get my vitamins and they have a glycine powder that helps with anxiety and I have found that to help somewhat.