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      • Frequently Asked Questions About Celiac Disease   09/30/2015

        This FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE email alerts What are the major symptoms of celiac disease? Celiac Disease SymptomsWhat testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease ScreeningInterpretation of Celiac Disease Blood Test ResultsCan I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful?The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-FreeIs celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic TestingIs there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and DisordersIs there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients)Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients)Gluten-Free Alcoholic BeveragesDistilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free?Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free DietFree recipes: Gluten-Free RecipesWhere can I buy gluten-free stuff? Support this site by shopping at The Store.For Additional Information: Subscribe to: Journal of Gluten Sensitivity

    Ruth Talbott

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    About Ruth Talbott

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    1. Ruth Talbott added a post in a topic TreSemme Gluten-Free Products   

      And thank you, everyone else, for your helpful info as well. Everything that was posted was good and useful in some way!
      • 0
    2. Ruth Talbott added a post in a topic TreSemme Gluten-Free Products   

      Thanks, Joe, for the balanced perspective and helpful insight. I have used it to make a decision and not be paranoid every time I use this particular hair product and I haven't had any problems with using the product.
      • 0
    3. Ruth Talbott added a topic in Gluten-Free Foods, Products, Shopping & Medications   

      TreSemme Gluten-Free Products
      Hi all,

      I contacted TreSemme about a specific product to see if it was gluten-free. Although it's gluten-free, it is not made in a gluten-free facility. Has anyone had experience with using these type of gluten-free TreSemme Products, or other hair products that are gluten-free but not made in a gluten-free facility?

      • 17 replies
    4. Ruth Talbott added a topic in Gluten-Free Foods, Products, Shopping & Medications   

      Popcorn Kernels
      Does anyone know of a gluten-free popcorn kernel? I tried Orville Redenbacher and I think it has made me sick. I haven't had much luck contacting ConAgra either. Furthermore, even though it may not contain gluten, it could have been cross contaminated. Any helpful info on this would be great. Thanks!

      • 4 replies
    5. Ruth Talbott added a topic in Gluten-Free Foods, Products, Shopping & Medications   

      100% Pure Products
      Has anyone tried this company's products? Their claiming to be gluten free (except for a few products). Just thought I'd see who had already tried it.

      • 0 replies
    6. Ruth Talbott added a post in a topic Mary Kay Cosmetics   

      I apologize for my ignorance, but *can* someone provide me with an up to date list of Mary Kay's gluten free products? I don't have a sales rep who can provide me with the information. Thanks!
      • 0
    7. Ruth Talbott added a post in a topic Pantene.   

      I also really like Pantene. (Currently Pro-V Curls Conditioner.) Can anyone give me a current status on use and reactions? Thanks!
      • 0
    8. Ruth Talbott added a topic in Celiac Disease - Sleep   

      Starting To Regress
      Hi all!

      I've been having a lot of trouble lately with pain returning in my stomach. I was diagnosed in March of 2010, and I was really improving on the gluten free diet (4 months gluten-free).

      However, lately I'm having lots of pain at night and it only seems to get worse each passing day. Now during the day I have this constant ache. I'm almost certain it's a gluten problem, but I watch my diet very closely, checking labels, etc... The only place I could be getting it is from cross-contamination, but why is it all of the sudden effecting me so badly. And how do I avoid it if I react so badly to it? It's almost impossible to avoid it all, especially living with a family member who has IBS and eats gluten like it's going out of season. I also have a handful of people who cook for me who are extremely cautious, but could be cross-contaminating. I've begun to lose my appetite again because I'm afraid of anything I put in my mouth.

      Any helpful ideas, suggestions would be great.
      • 2 replies

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