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      • Frequently Asked Questions About Celiac Disease   09/30/2015

        This FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE email alerts What are the major symptoms of celiac disease? Celiac Disease SymptomsWhat testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease ScreeningInterpretation of Celiac Disease Blood Test ResultsCan I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful?The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-FreeIs celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic TestingIs there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and DisordersIs there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients)Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients)Gluten-Free Alcoholic BeveragesDistilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free?Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free DietFree recipes: Gluten-Free RecipesWhere can I buy gluten-free stuff? Support this site by shopping at The Store.For Additional Information: Subscribe to: Journal of Gluten Sensitivity


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    About jeremytodd

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      New Community Member
    • Birthday 10/26/1978

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    • Gender Male
    • Location Arizona

    jeremytodd's Activity

    1. jeremytodd added a post in a topic New Celiac And Need Some Input On Diet/vitamins   

      Thank you both for the great input
      • 0
    2. jeremytodd added a topic in Celiac Meeting Room   

      New Celiac And Need Some Input On Diet/vitamins
      Hello, I will try to keep this short. I am 31 yr male. I have all my life suffered in pain, weight loss and gain, muscle/joint pain, fatigue etc. I had my gallbladder removed and thought yeah! that was it. Still had pain and kept going to my doctor who then refereed me to a specialist. I failed the biopsy, and the basic blood work. I did test positive on the genetic test. I had kept a diary of foods and symptoms between my last two visits with the specialist (which confirmed to him that the genetic test was 100%). I do still live at home because I have been unable at times to keep a job because of the erratic off and on again symptoms. I have been pretty much my whole life just pushed around by doctors until recent.

      This would be my second day at trying to eat right. I would like to know what vitamins and supplements I should be taking now and all the time. I have been getting very faint and dizzy with the new diet (would guess this is normal?) I would like to know if there is a good starter guide to what food products I am able to buy. I have a Sprouts, Frys Food, Safeway, Albertsons, Fresh-N-Easy close by to where I live. I used to live near a Whole Foods but not sure if any around me. So from the list of grocers what would be the best produce and off the shelf products I could buy? I did buy a few items to get me started but wow! what a change in taste.

      Also I do have flaky skin around the eyes and ears. Have been diagnosed with kidney stones and elevated levels in the liver and recently a few oddities of the pancreas (this is what made my PCP refer me to specialist)

      Thank you for any input and help given.
      This I am sure will be a very hard start to a new way of living.
      • 11 replies

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