This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc. Subscribe to FREE Celiac.com email alerts What are the major symptoms of celiac disease? Celiac Disease SymptomsWhat testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease ScreeningInterpretation of Celiac Disease Blood Test ResultsCan I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful?The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-FreeIs celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic TestingIs there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and DisordersIs there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients)Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients)Gluten-Free Alcoholic BeveragesDistilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free?Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free DietFree recipes: Gluten-Free RecipesWhere can I buy gluten-free stuff? Support this site by shopping at The Celiac.com Store.For Additional Information: Subscribe to: Journal of Gluten Sensitivity
I don't know either, but was going to post a similar question about ice cream too. Mine was Bryers, choc chip mint. Which everyone has told me is an OK ice cream to eat. When the ingredients say 'whey' in a dairy product, are we to assume that is is from the milk whey??
Thank you again, Yes, this may be a greater problem when there is already prepared foods. We are finding this out as school starts back up and all those activities and such that have people bringing foods and we have no control over it. Far from having a small refrigerator and hotplate in my car! lol
Thanks! Our Michael's is right next to our bed bath & beyond and I need new little load pans and other baking things, since I USED to us the pampered chef stone ones, and I know with the years of illegal foods baked on them, there will be no getting that out!
Had to cheat yesterday, if we wanted to eat and am hurting all night and this am still! What do you do when you are kind of isolated and food is served and you have no control over it?
Thank you so much Ginsou! I will have to find our local Asian Market as well. Another thing to add to my gluten-free life, now whose the wallet with all the money in it, mine is quickly being emptied! lol
Thank you Laura. I just made the buns, they came out tasty, but more like biscuits than buns. What is the 'muffin tops' pan? Is that how they are sold? I did not have them and just tried to shape them, but they kind of flattened themselves out a bit. Definitely need something to shape them. I tried making rings with foil, as someone else suggesting and those came out better, but I ran out of foil. The foil also stuck to the buns and peeled away a little of the outside and those really looked like biscuits. But tasty little guys.
This was my first use of my kitchen aid mixer and I can tell you...I LOVE THAT THING!! Where has it been all my life? ha ha
thanks a bunch guys!
Thanks tmbarke! Will have to check them out too. Almost got the knicknick rolls yesterday, but at 7$ for 4 of them I just couldn't bring my stingy self to but them without knowing I liked them. God forbid, I throw out 7$!
I will check out that website, thanks so much!