Get email alerts Get E-mail Alerts Sponsor: Sponsor:

Ads by Google:

   Get email alerts  Subscribe to FREE email alerts


  • Content count

  • Joined

  • Last visited

Community Reputation

0 Neutral

About Wheatlover

  • Rank
    New Community Member
  • Birthday
  1. Hi All, I am awaiting my TTG test results but I know deep down ( way down!) that I have at the least, a gluten sensitivity. I am wondering how much gluten needs to be consumed for a reaction. I am sure it differs from person to person but would a crumb cause a reaction? I just had a banana and peanut butter for breakfast and feel horrible...I am slowly trying to go gluten free but it is sooo hard. However, I feel so bad lately that I know I have to do it. Would love to hear your input.