Get email alerts Get Celiac.com E-mail Alerts  




Celiac.com Sponsor:
Celiac.com Sponsor:




Ads by Google:






   Get email alerts  Subscribe to FREE Celiac.com email alerts

CassandraMae1985

Advanced Members
  • Content count

    6
  • Joined

  • Last visited

Community Reputation

0 Neutral

About CassandraMae1985

  • Rank
    New Community Member
  • Birthday 10/26/1985

Profile Information

  • Gender
    Female
  1. What do you do when your soulmate has Celiac Disease? Learn to cook. Well.

  2. Thank you so much for the advice I was recently using Suave Professionals and while reading the label i noticed it said it had wheat in it and my hubby hasnt been feeling well lately so i made the connection. I'm going ALL gluten free now. So ive been doing some research all day on what products are Gluten free. So is it hard having 2 children with Celiac Disease? I'm just curious what symptoms if any did they show before you found out? I'm just wondering because i have 2 boys (2 and 4) and since my husband has Celiac Disease chances are our boys will too one day.
  3. My husband is a Celiac and we live on Long Island in NY and we have a lot of trouble finding places here that meet his needs. Does anyone know of any Gluten free bakeries or resturaunts on Long Island? (Preferably in Suffolk County)
  4. My husband is a Celiac and almost LIVES off of Cool Ranch Doritos. They never ever make him feel sick so i would say that without a doubt yes they are safe.
  5. My husband has Celiac Disease and i was just wondering if i should use Gluten free make-up, shampoo, lotion, soap and any other product i use on my skin and hair. And if so, what products that are in STORES such as wal-mart, target, stop and shop etc are Gluten free?
  6. Wow thank you SO much I'll let my husband know this. Im so glad i found this site!
  7. I just want to start out by saying hello to everyone. I'm new here and just signed up today. My husband was diagnosed with Celiac Disease a few years ago and he has been sticking to the gluten free diet and i do all i can to make sure the gluten we have at home NEVER comes into contact with his food, pots, pans etc. but we have 2 small children who havent been showing any signs of having a gluten sensitivity (for now but we get their blood checked every few years) and so they have their snacks that contain gluten. My husband has noticed that if he even TOUCHES any crumbs or pieces of their snacks laying around (kids are messy) that he gets sick. Also if we happen to be over a family members house and they are cooking anything with gluten in it like pasta or bread, he also feels very sick. Is it possible for someone to be SO sensative to gluten that even if they DONT eat it and just touch or smell it they can get sick? We are still fairly new to all of the rules since he was only diagnosed 2-3 years ago and ive heard it takes a long time to get everything perfect. He still isnt feeling 100% even though he's sticking to a gluten free diet and we are trying to figure out why. Thank you for listening everyone.