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babka23

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About babka23

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  1. Well, what I'm looking for is a base to put the meat and cheeses on. I used to bake the chips for 5 minutes then top with meat and cheese and bake another 7. Then top with veggies. But thanks for the idea. It is a good idea for other dips.
  2. Thanks for the suggestions. I love Plentils but they used to have rice flour in them. Didn't realize that they changed their recipe.
  3. I have recently had to give up soy, oats, corn, and rice as well as gluten. I really miss eating taco dip. Does anyone know of a brand of chips that would be good as a replacement? Thanks, Cindy
  4. I would love to have your no tomato sauce recipe. Right now the doctor has me nightshade free as well as gluten free but am dying for some spaghetti!!!