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    • Frequently Asked Questions About Celiac Disease   09/30/2015

      This FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE email alerts What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Store. For Additional Information: Subscribe to: Journal of Gluten Sensitivity


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About whitegirlfang

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  1. Typical Weekly Menu?

    Hello, I tend towards healthy living by reducing my intake of meat and some carbs and upping my fruit and veggie intake, with appropriate periodic splurges. Breakfast: Rice Chex Cereal or any gluten-free variety of chex (available at most local grocery stores), gluten-free waffles, udi's muffins, Fruit (not all of these, just one on any given day) Lunch: Leftovers from dinner the night before and fruit. I sometimes pack a gluten-free granola bar for snack. Dinner: Veggie stir fry served over rice or quinoa. Hearty salads with homemade salad dressing of lemon juice, olive oil, and salt (use nuts/seeds in lieu of croutons). Pasta heavy on the veggies and light on the meat or no meat (gluten free pasta available at health food stores). There are so many things to eat! -Marie