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    • Frequently Asked Questions About Celiac Disease   09/30/2015

      This FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE email alerts What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Store. For Additional Information: Subscribe to: Journal of Gluten Sensitivity


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  1. It could be another allergy, as mentioned. Come to think of it, I *did* have a soy chai drink, and dairy might be it as well, but I have some feeling that the chocolate pushed the main button. All that being said, it's irrefutable that as gluten left my diet, so did the cankers. The gastro doctor I've seen recently said cankers are not A-typical for celiac. Of course I have not had whatever test there is to prove it. Someone told me the only positive test is a biopsy of tissue, and I'm *not* doing that. So, for now, I guess I'll continue gluten free-ness, and avoid chocolate, soy and dairy. Hopefully this is just some last little flare up and I can proceed in peace. One more thing I just thought about, is that I lost my spare tire after eliminating gluten....which is a good thing. From what I've read, most gain weight.....I see it as a balancing of my metabolism, and that the wheat/gluten was contributing to excess fat.
  2. For 15 years I have had mouth and tongue sores. Sometimes called canker sores or aphthous ulcers. Not a week would go by when I did not have a couple burning away, and at least once per month a terribly painful tongue sore that prevented me from talking or eating. I had never been diagnosed with celiac, but 3+ months ago I decided to 100% stop gluten. Amazingly, NO sores since the middle of September of this year!....until now, that is. A huge tongue sore and 3 cankers on the inside of my mouth ( I cannot figure out what happened. I have been so diligent on reading labels and avoiding ALL gluten, but the only things I can think of which were out of my usual diet, which I ate before this happened were; an organic 70% chocolate bar (no gluten on ingredients), a small amount of nutritional yeast from the natural food store...not "brewer's yeast"...sprinkled on some popcorn, and a glass of 100% organic pineapple juice (not from concentrate). However, I had consumed pineapple juice of a different brand previously, without problem. I cannot come up with anything else that might have triggered the comeback. The obvious, is that stopping gluten halted my chronic condition, but I am stumped as to what brought them back. If anyone has an idea, I'd be very appreciative. thanks