takeiteasy
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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995
Everything posted by takeiteasy
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Hi. I'm reading with interest all of these posts and I am with you on this subject. I've had a terrible reaction to a rice cake, which actually did note on the package "made in a facility that uses wheat products". I missed the note on the label and only saw it after my reaction. Because I am extremely sensitive to cross contamination, even if the ingredients...
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I suspect so. Wish the information on the box would say this in a more obvious place or manner. It's sad that companies producing the products don't take extra care in how they market their stuff. I have to think they just don't realize how people suffer as a consequence of eating something they are not allowed to eat.
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Hi everyone. I was diagnosed with celiac a year ago. I started experiencing stomach trouble 15 years ago. I had extreme stomach pains combined with non stop diarrhea, gas, the works. The Gynecologists I went to, after testing me via upper and lower endoscopy decided that "my problem is in my head." "Get a grip on your life" is exactly what the doctor told...
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I had to laugh out loud reading your last comment. I bought a packet of mixed nuts and fruit labeled gluten free & came home and read the "rest of the information" & lo and behold it lists as being made in a plant that also uses oat. Now why would the package be labeled gluten free if there might be cross contamination of oats? I feel the same way...
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sounds good to me. I'm going with your advice although I'll watch this thread in case someone tells us othewise. thanks.
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Am I understanding correctly that if my daughter using the oven rack for wheat bread & I only use the oven placing my gluten free foods in a pan on the rack, I can have a reaction to this? Even if my food does not touch the rack? Please explain. I'm a newbie. Thanks.
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Hi all! I've been diagnosed with celiac a year ago, Dec 3rd 2009, to be exact. I started immediately on a gluten free diet and was seeing results by the third month. Soon after this, I found out about a terrific bread recipe, made of gluten free oat flour and was as excited as a kid in a candy store. I started baking and eating this bread about once a week...