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    • Frequently Asked Questions About Celiac Disease   09/30/2015

      This FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE email alerts What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Store. For Additional Information: Subscribe to: Journal of Gluten Sensitivity


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About jubilanthope

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  1. Travel To Hawaii

    I also am going to hawaii and need gluten free food plus i am finishing a week on hcg so i can't have sugar or carbs. I read that it is suggested to call the lua and tell them to not use soy on my meat.. How soon do we need to do this? How will they handle my food. Just make it separately and put it aside? This sounds kind of risky.I will be staying on the big island in a condo so I will not have acess to a hotel restaurant. It will be restaurants and fast food for a whole week
  2. Cross Contamination

    Sorry, I didn't make myself clear in my previous post. I was wondering if you all worried about the cross contamination coming from the aroma of cooking foods like pizza or any other food containing gluten.
  3. Cross Contamination

    I wanted to ask if you all worry much about your family cooking stuff like pizza or cooking a casserole in your oven. I don't want to sabatoge my efforts to not get glutened but I am finding it very expensive for me to buy gluten-free foods let along have my whole family on them. Being gluten-free has made me paranoid because i don't want to suffer any damage it does to me body. I have been diagnosed with hashimotos and i have learned that gluten can make your thyroid make antibodes. The bad thing about having no outward symptoms is that i can't tell when i have been glutened. Being paranoid about everything that has to do with food is not the way I want to life.
  4. Fries- Fast Food Chains

    I went to wendy's last night. Ordered fries, ate one and then it dawned on me to ask if anything else is cooked in their fries fryer. Yes, was there answer, chicken nuggets and something else but I didn't hear the second answer.
  5. Just Got Glutened!

    So we need to add no beans or corn to our list of no no foods? If corn is an issue then what about corn tortillas, and gluten free products that have corn in them.. Geesh,,,, I wish this gluten free process was as simple as having it easily listed on the ingredients list.. Cc adds so much more stress.
  6. i too am interested in knowing whether or not meaningful beauty is gluten free.. Anyone know? Also, what about bath and body workS?I just bought some wonderful smelling lotion from them and am finding the ingredient list hard to deciper. One ingredient caught my eye.. Bran oil... I tried looking it up on the internet and rice bran always came up in the search..