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    • Frequently Asked Questions About Celiac Disease   09/30/2015

      This FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE email alerts What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Store. For Additional Information: Subscribe to: Journal of Gluten Sensitivity


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About whataboutbob

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  1. New Orleans Pizza Restaurant-Gluten Free Crust

    I spoke with someone from the restaurant- if anyone else wanted to know - it is made with rice flour.
  2. I am from Ontario, Canada and just had a pizza from a local "New Orleans Pizza" restaurant with gluten free crust. They don't state what kind of flour the crust is made from. Does anyone know?
  3. Hello: I am asking some questions on behalf of my mother as she is computer illiterate. She carefully watches what she consumes gluten-wise and recently purchased a package of corn flour. I may be incorrect but am I to assume that corn flour is finely ground corn meal? Anyway, the package states it is corn flour. She asked me to look for some simple recipes such as bread that contain corn flour. Otherwise, it is going to sit unused in the cupboard for a long long time. Thanks to everyone who stopped to read this post.