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      • Frequently Asked Questions About Celiac Disease   09/30/2015

        This FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE email alerts What are the major symptoms of celiac disease? Celiac Disease SymptomsWhat testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease ScreeningInterpretation of Celiac Disease Blood Test ResultsCan I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful?The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-FreeIs celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic TestingIs there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and DisordersIs there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients)Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients)Gluten-Free Alcoholic BeveragesDistilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free?Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free DietFree recipes: Gluten-Free RecipesWhere can I buy gluten-free stuff? Support this site by shopping at The Store.For Additional Information: Subscribe to: Journal of Gluten Sensitivity


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    About DanielleJ

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    1. DanielleJ added a post in a topic Oh Man, I Think I Am Corn Intolerant   

      Hi! I was recently diagnosed with Celiac and I cut out all gluten and immediately started feeling better. I was used to having oatmeal for breakfast everyday and continued to do so (Quaker..not special gluten-free kind). It hadn't given me any problems. Recently I got on a Mexican food kick and started eating sopes (similar to corn tortillas) pretty much every night (haha when i find something that works i stick with it...) Anyway, ALL of my gluten-related symptoms came back (tingly arms and hands, severe back stomach and arm pain, bloating, cramping, etc) The ONLY new thing in my diet is the corn. Are corn intolerance symptoms manifested in the same way as gluten intolerance? ....Is it more likely that my oats are cross-contaminated and my body is just now showing a reaction? Geez, if I can't eat corn and gluten I'll really have to get creative
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