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    • Frequently Asked Questions About Celiac Disease   09/30/2015

      This FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE email alerts What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Store. For Additional Information: Subscribe to: Journal of Gluten Sensitivity

Lorraine F

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About Lorraine F

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  1. I received this from Columbia Crest, because, although it never makes me sick and I am very careful with my diet, I have had some skin and neurological symptoms that have made me wonder about Columbia Crest. I had believed that California wine was mostly safe. And maybe it is, but those casks are sealed with flour, more often than not, from my research. Anyway, the email: Re: gluten in your wines? From: "" <> View Contact To: Lorraine F (edited for privacy) Thank you for contacting Columbia Crest. In answer to your questions: 1) Yes, the Cabernet is aged in oak casks. 2) While our wines are not produced using gluten as a fining agent, it is common practice for barrel makers to seal the barrel heads (the top and bottom of a barrel) with a wheat paste. The paste is applied to the barrel in an area that doesn't directly contact the wine, and all barrels are washed inside and out by the barrel maker and by the Columbia Crest team prior to use 3) There are no additives or flavors added to the wines. Hope this helps! Mary Kae Columbia Crest Concierge -----Lorraine F (edited for privacy) ----- To: From: Lorraine F (edited for privacy) Date: 01/08/2011 12:43PM Subject: gluten in your wines? Three questions regarding Columbia Crest Cabernet Sauvingnon: 1. Is it aged in wooden casks? 2. If so, are the casks sealed with flour and water? 3. What additives and flavors, if any do you add to the wines?