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    • Frequently Asked Questions About Celiac Disease   09/30/2015

      This FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE email alerts What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Store. For Additional Information: Subscribe to: Journal of Gluten Sensitivity

lj Christian

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About lj Christian

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  1. Protein Drink

    I drink the isopure shakes, get the liquid kind not the powdered and I recommend going with either alpine punch (tastes like fruit punch) or apple melon. One bottle has anywhere from 200-260 calories and 40 grams of whey protein. It is gluten-free and smooth and tastes pretty good. Also (unless you have an allergy) try soy protein shakes they tend to pack the most protein per drop. Isopure is great, filling and since 2 out of my 3 meals consist of protein shakes I really recommend it. Its even kept me from passing out.
  2. Boasting Time

    I've lost a lot of weight too on a gluten-free diet. I went from 140 lbs to a 115 lbs in just a few months (without any exercise), but it is mostly because I've lost all of my appetite and have a hard time eating over a 1000 calories a day. Has any other celiac lost their appetite? Also, because of my age I am only a few pounds away from being underweight, does anyone have any tips on how to plateau or how to stimulate appetite? Thanks for your help. l.j. Christian first post,