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    • Frequently Asked Questions About Celiac Disease   09/30/2015

      This FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE email alerts What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Store. For Additional Information: Subscribe to: Journal of Gluten Sensitivity


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About Bigsis

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  • Birthday September 17

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  1. I emailed B & L and didn't get a response so I called Alber and Leff food company. The french onion dip is not on their gluten free list. Helluva good french onion and fat free french onion is gluten free. Happy New Year!
  2. Thank you for replying quickly. I had never had celiac panel done......never realized there could be a trigger although that makes sense. I talked with the gastro and told him that my daughter has negative endoscopies now as she has been gluten free for so long. He is thinking there might be some irritation or inflammation that might show up. He also is looking for microscopic bleeds etc. (Alot of my gas issues and "blow outs" cleared up with the gluten free diet) The symptoms from the anemia scared me enough to cal the physicians...otherwise I may have not called(typical nurse) Thank you for fast reply . Bigsis917
  3. Hello, I have a daughter that is 30 years old(diagnosed at 10 months with celiac disease)that has been gluten free most of her life. I had totally normal blood counts in October 2011(no anemia) in pretesting for an orthopedic surgery. Now I have microcytic anemia(no menstruation since Feb 2011-55 yrs old) and have been very symptomatic. I noticed increased shortness of breath with walking and elevations last winter.By coincidence, I did start a gluten free diet in January after cooking a meal for a coworker....I felt better so I thought why not? I have been more forgetful in the past year but was attributing it to hormone/menopause. I sometimes feel hypoglycemic...but the blood sugars are normal according to my family doctor/HA1C still normal also. My cholesterol and triglycerides have come down (familial hypercholesterolemia) on the gluten free diet. In mid September, I had a few "episodes". First time I thought maybe I was dehydrated....was feeling a bit wary of making mistakes at I drank fluids and ate lunch. I had been lightheaded, unsteady even with feet planted and standing, tingly hands and head/lips and I couldn't sort thoughts. The second time I was working in a different medical facility and had to get help with a study(ultrasound)...I walked back into office and burst into tears. I had bad headache ,lightheaded, felt unsafe doing my job, shortness of breath. The coworkers checked my blood pressure...I am hypertensive and on meds....b/p was ok. I hydrated and sat in quiet room...didn't want to go to er. (had forgotten b/p pill in am). I took a b/p when I got home at 7 pm. At midnight- I felt like heart was beating out of chest,short of breath, tingly hands,lightheaded..etc lasting a half hour. I saw my new doctor lol (cardiologist) and family doctor the next week. Echo ok, ekg ok, stress test on hold. All bloodwork normal except hct 30.7,hgb 9.9,mcv 74, mch 23.9,rdw and platelets just slight elevation. All big drops for me. Had furthur bloodwork - fe/tibc 14/560, iron sat 3. I have leg cramping now too on top of the neuro/cardiac symptoms. Upper endoscope and colonoscopy next week with biopsy also(he wants to see if small intestine looks inflamed..maybe celiac) I have large hyatal hernia and take a proton pump inhibitor(decreases stomach acid) as well as exercise induced asthma and arthritis(on ansaids). They won't let me take iron until all testing done. B12 normal. A friend called last night and said that she read somewhere that following a gluten free diet if not a true celiac sprue can cause iron deficiency anemia. My doctors say the opposite. Is that accurate? I am sorry the post is long. Thank you for any input. Bigsis917
  4. Thank you, What is CC?
  5. I called helluva good while at the grocery store a few days ago. All of their dips are gluten fee as well as their cheeses. I also called frito lay and kraft. Both companies told me that if there was even a tiny amount of gluten in their products...they would list the source as gluten or the grain. Frito lay said that their food starch comes from potato,tapioco and another gluten free source that I cannot remember, lol. Companies are always happy to speak with you. My daughter has been celiac since age 10 mo(29 now). The companies also explained to me that msg used to come from a wheat source but now is chemically made(not from gluten). I just started a gluten free diet 3 days ago. Hope this helps. xx