Get email alerts Get E-mail Alerts Sponsor: Sponsor:

Ads by Google:

   Get email alerts  Subscribe to FREE email alerts

  • Announcements

    • Frequently Asked Questions About Celiac Disease   09/30/2015

      This FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE email alerts What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Store. For Additional Information: Subscribe to: Journal of Gluten Sensitivity


  • Content count

  • Joined

  • Last visited

Community Reputation

0 Neutral

About shels

  • Rank
    New Community Member

Contact Methods

  • ICQ 0
  1. I needed Rice polish for a cookie recipe & found it @ SS
  2. Pierogi

    Hi. I found this recipe for pierogies but haven't tried it yet. For dough-mix with a wire whisk 1cup rice flour 2/3 cup tapioca starch 1/4t. salt 1/2t. baking powder 1t. xanthan gum Mix in large bowl with a mixer 1/2 cup water 1 egg 2t. oil or sauteed butter Add dry ingredients to beaten and blend to a soft dough Boil 6-8 potatoes - mash Shred sharp cheese - stir into potatoes- add salt and pepper to taste Put a small ball of potatoe mixture in disk of dough, water around the edges to seal. Boil in water till they float (about 7 minutes). SS