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    • Frequently Asked Questions About Celiac Disease   09/30/2015

      This FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE email alerts What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Store. For Additional Information: Subscribe to: Journal of Gluten Sensitivity


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About martinsguitar

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  1. I used to make my own crust, but find that these taste pretty good....especially when I'm on a tight schedule. Try brushing on a little olive oil before putting the toppings on. That should make the crust a little crispier also.
  2. Weight Loss

    Hi, I have the same problem as alot of you. I wrote in another post. I was diagnosed with Celiac Sprue when I was about 3. That would have been about 1971. I don't ever remember them telling me it was Celiac disease though. They just always called it Malabsorbtion. From what my parents tell me, I was starving to death and they didn't know why. Anyway, I've been thin all of my life and always trying to gain weight. Nothing really works that I can find. I try to stay as gluten-free as possible, but should probably keep a better eye on it. I travel alot and it's hard to stay completely gluten-free on the road. I am taking a vaction for the next several months because of some family problems and I'm going to really try to watch my diet and other things that I may come in contact with and see if this makes any difference. By the way, what is Graves disease? Thanks. Marty Schiff
  3. I am 5'8" and around 115 to 120 pounds. I was diagnosed with celiac when I was 3 years old and I'm 36 now. I've always had an underweight problem. I can build muscle pretty quick, but lose it quick also. I would like to gain some weight if possible. Does anyone have any advise? Are there any weight gain drinks out there that are safe? I have read many of you alls posts and can relate to all of you. Having this disease all of my life, I wish I had a dollar for every time I had someone tell me that I needed to gain weight, or make comments about my weight. People don't realize that to call a thin person "skinny" or make fun of them, is just like calling a larger person "fat". There are so many people out there that just don't know, or understand the disease. I was surprised to see that there are so many people that are having the same problem. Thanks. Marty