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    • Frequently Asked Questions About Celiac Disease   09/30/2015

      This FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE email alerts What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Store. For Additional Information: Subscribe to: Journal of Gluten Sensitivity


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  1. Pregnant And Hungry

    I am 2 month postpardum and when I was pregnant I loved yougart and fruit. I hardly could eat meat so I made sure I ate peanuts or peanut butter. The gluten-free bread that I really like is Energ light tapioca. Some people hate this bread, but if you toast it it tastes pretty good.
  2. Which Formula Is gluten-free?

    Just had my baby 2 months ago and I could not breast feed b/c she was in ICU and they bottle fed her at first and she only wanted the bottle after that. She had colic and it was horrible and she is on soy now which made the world of difference. My Dr. said that formula is gluten free. If he is right I have no idea but he said that we would not know if she was gluten intolerent -until we introduced gluten containing cereal down the road. I also use parents choice a walmart brand. My ped. dr. said it is the same as the expensive stuff. Good luck.
  3. Thanks!!! I will definitely try the progresso because I know where to find it. My mom bought a healthy choice pot roast soup bowl. The ingredients seemed fine, but I emailed them to make sure. I like to eat pre-made soup when I am sick and I don't feel like making homemade. Thanks again!
  4. I have been gluten-free for years and I have no idea which soups are gluten free. I did by Amy's at my local store last night, but they are quite expensive. Do you guys know of any other main brands that are gluten-free? Steph
  5. I made these for thanksgiving. They were great!!!
  6. I know I should have posted this earlier but I couldn't find my recipe. I found this recipe on the internet last christmas longing for gluten-free rolls. I made them and my sister and I love them!!!! We think they taste great and ar oh so soft. I know it takes a lot of ingredients.... but thay are worth it!!!! I use smaller muffin tins and I usually can make 14-15. Steph Gluten Free Rolls 4 tablespoon shortening 3 tablespoon Honey 2 eggs 1 packet of yeast (about 1T) 1 cup Sour Cream 1/2 Cup Potato Starch 1 Cup Cornstarch 1/2 teaspoon baking soda 1/2 teaspoon baking soda 1 tablespoon baking powder 2 t xanthan gum 3/4 teaspoon salt 3/4 teaspoon vinegar 1. Preheat oven to 350 degrees F 2. Combine all ingredients 3. Mix well to remove all lumps 4. The dough will be sticky and wet 5. Wet hands to handle dough 6. (re-wet hands as needed) Take about 1/4 cup of dough and shape into a ball 7. Drop into a greased baking tin 8. (muffin or popover tins 9. Repeat until all dough is used 10. Bake 18-20 minutes until a toothpick inserted in the middle tests clean
  7. Does Wal-Mart have a special section for gluten free or is the muffin mix with the other baking products?
  8. I know that Jay's products aren't sold everywhere, but does anyone know if they are gluten-free? I have emailed them and I have had no response.... I ate their popcorn and now I am ill.
  9. I found a new bread for me. It's called energy, but it may be spelled differently. Light Tapioca. It is really soft and tastes wonderful. It's not in the freezer section, it's just on a shelf. The bad part, it has a short shelf life once opened; only a week, but it was only 3.80.
  10. I have a thyroid disease and they just found my sister's tyroid to have problems after her 3rd blood test. My temp always runs low, in the 97's. So when it is up in the 98's, I have a feaver. I am always cold and tired. I get my blood work checked often, but the Dr. always states the numbers are fine, but I think not, but, what do you do. If you do have a thyroid problem, it may take a few tests to find. Do you have other symptoms such as being tired, cold, brittle hair?
  11. Cooking

    Now I have been gluten free for two years now and today I cooked myself a gluten free pizza on my own pan and I cooked my husband pizza rolls (with gluten) on his own pan. I cooked them at the same time in the oven. I am ill after eating. Could my pizza some how get contaminated? steph
  12. Thanks guys! I am going to have to buy some. I am trying to stay healthy!
  13. Hello all. I am wanting to switch to a non-aluminum dedorant but I don't want to spend the money on one that doesn't work. I figured that someone may have some insight? Any suggestions? Steph
  14. Hello. I was wondering if anyone knew of brands of gluten-free lunchmeat? I have or thought I have been gluten-free for over a year, but after reading some messages I have found that I have been eating gluten. I eat lunchmeat and cheese about everyday for lunch. I would like to be sure on the gluten-free brands. thanks!
  15. Is it the same? My sister was tested and the dame Dr. found that she also is allergic to gluten. She asked me what the difference was between celiac and gluten sensitivity. I thought they were the same? When I asked my Dr. he said they were different. He stated that on a scale from 1-10 a celiac is a 10 and I am a 5. Does this make sense? Are they not the same? Though I have been gluten-free from 1 year, now I am again cinfused. steph