My husband has Celiac Disease and I do not. I do follow a gluten free diet with him, but at about 95%. I never eat any form of breads or pasta, but if I'm out to lunch without my husband I do not worry about marinades, salad dressings, or sauces. We are thinking about having a baby in a year or so, so my question is: When I become pregnant, and while obviously being unaware of if the baby has Celiac or not, should I be following a gluten free diet at 100%? I've read many posts from women who actually have celiac and are wondering about diet during pregnancy, but like I said, I don't have it. Any help is appreciated!