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ozzy2650

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About ozzy2650

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  1. I am 32. I have the pain in the upper quad and diarrhea every morning. Unexplained weight loss. I notice that if I do not have a meal with gluten in it I have less pain then if I was having gluten. I have not completely omitted gluten but I have been staying away from it in a little experiement that I have been doing to see if that is what is causing the pain.
  2. Will they be able to get a celiac diagonis from a colonoscopy or is it a waste for time and money (insurance only pays 1/2). I am scheduled for one on July 6 because I have pain in my upper left quad of my abdomen and pepcid 20mg is not helping. I have had negative blood test for celiac.
  3. It was IgG. They did run a celiac panel but I am not sure of the results. I have an appt. on Monday for follow up. Sara
  4. Yes that is right. They tested me for both and it was more Egg whites than the egg yokes but both were consider very high. Chicken itself was non reactive. Wheat Gliadin, Spelt, GLuten, and Whole Wheat were considered high.
  5. Not sure if I am in the right board, but I have been tested and have a high egg allergy and a wheat gliadian, spelt, and whole wheat allergy? Being new to all this, does that mean Gluten? I see on the results that they tested for Gluten as a different thing? That line was a moderate/high allergy. Anyone have a wheat and egg allergy? Most of the Gluten free breads are made with eggs, any suggestions?