This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc. Subscribe to FREE Celiac.com email alerts What are the major symptoms of celiac disease? Celiac Disease SymptomsWhat testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease ScreeningInterpretation of Celiac Disease Blood Test ResultsCan I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful?The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-FreeIs celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic TestingIs there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and DisordersIs there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients)Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients)Gluten-Free Alcoholic BeveragesDistilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free?Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free DietFree recipes: Gluten-Free RecipesWhere can I buy gluten-free stuff? Support this site by shopping at The Celiac.com Store.For Additional Information: Subscribe to: Journal of Gluten Sensitivity
InterestsStrengthening my relationship with Jesus Christ, my husband and kids, learning as much as I can about gluten intolerance and the gluten free lifestyle, and last, but not least, reading mystery novels.
I live in the Central Valley of California and so far the only place I have found the Snyder's Gluten-free Pretzels are at SaveMart, and even then it is sort of hit and miss, as not all the SaveMart's in the valley carry them. When I find one that does, we buy all that they have on the shelf! They are cheaper than other gluten-free pretzels we have tried and we like them. They are very crunchy, but not as bad as some of the gluten-free snacks we have tried in the past! And they taste great.
We have only found the gluten-free pretzel sticks, does anyone know if they also make a gluten-free pretzel twist?
I have been doing research on Melatonin lately. My concern is the lack of information available about the effects of melatonin on individuals with auto-immune disorders. Sure it says it is not recommended, and that makes me worry about trying it. I have been experiencing a lot of peri-menopausal symptoms lately and sleep problems are a big issue for me. I HAVE to get some good sleep and soon! The brain fog is getting bad due to so little sleep, It isn't just a problem falling a sleep, it is staying a sleep all night.
My concern is not so much with the celiac disease, because I am extremely careful with my diet and my DH and other symptoms are under control. My main concern is that I also have psoriasis and suspected alopecia areata (due to a bald spot since age 12) and I don't want either of those to get worse! My skin and hair are important to me...
So anyone have any other recommendations of natural sleep aids? Benadryl works for me, but makes me drowsy the next day if I don't get more than the recommended 8 hours of rest.
I can't seem to find the actual amounts of each cup, but the total jar holds 48oz total. Judging by the photo and the different sizes of containers it looks like the largest one is about 16oz, then maybe 14, 12 and 6. But again these are just guesses. I can tell you for sure when they get here. Here is the link to the place I ordered from. The lowest price online, and free shipping over $50!
I did look at the Bento products, but they said they only keep food "warm" and the main site says heat retention for 6 hours, and the Thermos says it can keep food hot for 12hours! I sure hope so. I will have the food as hot as possible when I put it in just to make sure. I don't like cold food that is supposed to be hot!
I saw that one for $35 at the kitchen store, but also found it cheaper than that ($28) at TotalVac.com and they offered free shipping over $50, so I went ahead and ordered two from them.
I was trying to find a site that would list the individual cup size. I will look around a bit more and post it is I do find it. I did read somewhere that the actual metal "thermos" part of the food carrier is not intended to be used without the cups inside of it.
Has anyone tried the All-in-one food carrier? It is made by Thermos and has 4 smaller microwavable containers that stack on each other and fit inside the larger insulated jar. I am curious how well it works keeping hot food hot. I have a dire need to provide my 9 year old daughter with a hot, healthy gluten-free dinner two nights a week while she is out of town at dance classes and do not have access to a microwave. So the food would have to stay warm for about 5 hours in this container. It also works for cold food, just not both at the same time...but if I had two I could provide hot and cold foods for the same meal, and I have to have two so I can eat too while out of town with her...
Any info anyone has on these would be greatly appreciated before I spend that kind of money!
Thanks for posting about your experience on the Big Island. I am trying to finish packing right now! I have so much information that I feel very prepared. I don't think we will eat out much, since with a family of 5 it can get pricey and we are on somewhat of a budget. We are used to eating simply so cooking in the condo won't be an issue. My kids love fruit too, so we certainly will check out the farmers market for some fresh fruits and veggies.
We will be going to the volcano and also driving around the island and over to Hilo. I am excited about the trip, but a bit nervous about the flight. Flying with Hawaiian was cheapest, but they do not offer gluten-free meals. They said we could bring our own food, but that means we have to take snacks and lunch onto the plane with us on the flight there, and breakfast and snacks for the flight back...oh well. Maybe next time we can try to find an airline that will do gluten-free food. Although I hear airplane food isn't that great anyhow!
Well I will post a bit about our trip when we get back.
Thanks Ken. I will certainly email them ahead of time.
I was reading an article about Celiac Disease in a Honolulu paper last night and they quoted you a lot. I really appreciate all that you are doing to spread the news about Celiac in Hawaii (and beyond!).
I finally got the last two days pinned down with a place to stay. I was getting nervous we wouldn't have a place to sleep for Easter Sunday! We will be at the Hilton Waikoloa Beach Resort the whole time. After the first week we may not have a car for all of the time, so I have to have gotten enough shopping for food done before then, or else I have got to get a car for short term use. I got a good deal for a weekly rental, but daily rentals are much more, and we can't return the car on Sunday, or as early on Monday as we fly out. I am a little nervous about it, but with Ken's suggestions and help I feel more confident about getting the Hilton restaurants to feed us gluten-free food, and I will have a kitchen the entire length of our stay. so we only have to eat out when we choose to eat out!
Pixiechixs, let me know how your stay was when you get back. I leave on the 12th, so we should have a few days to communicate about what worked for you on your vacation. It would be appreciated if you would share any helpful advice. Thanks in advance.
I feel so much more informed and able to handle feeding my family gluten-free food in Hawaii for nearly 2 weeks! I will definitely follow your suggestions and advice. I am sorry that we will miss you. I would have loved to try some of your wife's baked goods.
I will print out all your great information! Are you going to Asia for fun or business? I hope you have a great trip either way.
We are going to the Big Island next month (March 12-24,2008) and am wondering about restaurants/gluten-free shopping also.
We are staying at the Hilton Waikoloa Village and have looked over most of the menus for their restaurants with great disappointment. I will definitely need to go to the Outback location! we have a timeshare, so I can cook most of our meals there, but we will want to eat out while exploring the island, and the last 2 days of our stay might have to be at a regular hotel and we will need to eat out for lunch and dinner one day and breakfast, lunch and dinner on Easter Sunday! Then we check out way too early before breakfast, so we will most likely snack for breakfast from our gluten-free stash.
Another issue is the flights back and forth from L.A., we are flying on hawaiin Airlines and they do not offer gluten-free meals. They said we can bring our own food...so I have to pack enough food to get us over there and then go shopping when I get there, so I need actual names of stores that sell gluten-free cereal, snacks, and such to supplement the naturally gluten-free foods from the regular grocery stores. And to be able to have enough left at the end of our trip to feed us on the way home!
I really appreciate any help any of you can offer.
Okay, so I was concerned about this since this is the only shortening that I use and since I need to be soy free, Crisco is out! So I checked their website and below is the information on the site. Since it did not address the shorteing (or coconut oil question) I emailed them about it. I hope they get back to me soon. I will post their reply.
I can't help with the Wendy's question. We don't have a Wendy's where I live so I have never checked into their foods.
As for McD's, you siad they fry their fries and hashbrowns in the same fryer, but do they fry anything else in that fryer? The nuggets would be an issue. We eat both the fries and hashbrowns at McD's (some people don't, but it is a personal choice) and they are the only thing cooked in that fryer, the nuggets at our McD's are baked in an oven.