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    • Frequently Asked Questions About Celiac Disease   09/30/2015

      This FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE email alerts What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Store. For Additional Information: Subscribe to: Journal of Gluten Sensitivity


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About Yohaa

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  1. Thanks for all the advice! Yeah I think I'll make sure to drink enough (though I don't really think I'm dehydrated) and maybe get some probiotics. Eating less sugar would be a smart thing anyway too, I could start by reducing soft drinks. So far I'm really not having any physical symptoms in the sense that I feel great. But in case that changes, I'll get tested for all kinds of things, including celiac.
  2. My tongue has been coated for about a month and it's not getting better. It's white / gray mainly, and especially in the back of the tongue, and it smells bad if I don't use special toothpaste often enough. There are also small 'bubbles' in the back of the tongue. And the middle 'ridge' is sometimes widened and hurts in contact with sour food. Also the tip of the tongue is a bit sensitive when it comes to sour food. I tried apple vinegar and cleaning the tongue, but it doesn't seem to go away. Now what makes me think this could have anything to do with celiac disease? I recently switched to a vegan diet which increased my average consumption of gluten about tenfold I would guess. Could this have 'kicked off' the disease? Additionally, I have about four times found small amounts of light blood on the toilet paper after pooping. Somethings stool does seem a bit greasy, but I haven't had any strong diarrhea, and I also haven't lost any weight. Those last two facts seem to speak against celiac, but the other stuff may fit. Regarding vitamin deficiences, I've been careful with planning my diet and I'm already taking supplements, so it's highly unlikely that the symptoms are just becuase of a deficiency, and maybe it is possible that the supplements could be hiding some symptoms of a malabsorption. What are your thoughts, is celiac disease a possibility? Or what else could it be? I don't know of anyone in my family that has celiac... Would it make sense to try probiotics for the tongue?