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    • Frequently Asked Questions About Celiac Disease   09/30/2015

      This FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE email alerts What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Store. For Additional Information: Subscribe to: Journal of Gluten Sensitivity


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About Maisie

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  1. Buffalo Wild Wings

    So, out of curiosity, which are the sauces off limits to us? I LOVE BBWs and it's one of my favorite spots to catch a Packers game. Also, anyone hear anything good about Hooters?
  2. I also have a question about this. It seems when I accidentaly get "glutened" I can't keep anything but meat (esp wild game) in my system. EVERYTHING else comes out without being digested. Is this common with everyone else?
  3. Trying To Move Forward

    Thank you for your words. It really helps and I am hoping my friends will see me for who I am now that I am beginning to understand my body and mind.
  4. So, I'm new to celiac disease. I've been sick for years, but always thought the pain and sadness were normal. It was only when my depression got so bad and my body was falling apart that I saw someone about it. I'm feeling better now with two months gluten free (only a few slip ups resulting in hours of crying and pain) and great anti-depressants. Although it makes being with friends a little awkward when they eat beer and pizza (like we always did in the past) and I can't eat the same, or makes me feel like a freak when I have to halt snack runs to read the ingredients on EVERYTHING. The biggest thing that's been bothering me is all of the things I did before the meds and the diet. I made a lot of mistakes. I was cruel to people, selfish beyond belief and drank way too much. However, the biggest mistake I made really hurt someone who I've come to care about dearly and who has been nothing but supportive of me as I deal with learning my body again as an adult. I'm afraid it also ruined a chance at great friendship with someone I've come to fall for. I guess I wanted to vent and ask if anyone else has made such mistakes when they were sick, how can you get past them? How can I remember that the me that was sick, in pain and depressed wasn't the me who is getting healthy and feeling normal for the first time in years? Is it fair for me to even think that? Is that excusing behavior that maybe if I were stronger could have avoided? Thanks, Maisie