Get email alerts Get Celiac.com E-mail Alerts  




Celiac.com Sponsor:
Celiac.com Sponsor:




Ads by Google:






   Get email alerts  Subscribe to FREE Celiac.com email alerts

outlook

Members
  • Content count

    3
  • Joined

  • Last visited

Community Reputation

0 Neutral

About outlook

  • Rank
    New Community Member
  • Birthday
  1. i didn't imagine that it was the process--as opposed to the ingredients being used to make vinegar. after i heard it was made from grain, even if it were miniscule amounts, i thought it would be something to stay away from.
  2. i sure hope you're right. distilled vinegar is in EVERYTHING. are there any prominent exceptions? thanks.
  3. hi all-- just joined. also just found out about DISTILLED VINEGAR, which is a major component in catsup, mustard, salad dressings, relish, and on and on, is a distilled GRAIN and therefore on the NO-GO list. have i been misinformed?? from what i read balsamic, apple cider, rice wine vinegars are ok. it's the distilled that you have to watch out for.