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    • Frequently Asked Questions About Celiac Disease   09/30/2015

      This FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE email alerts What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Store. For Additional Information: Subscribe to: Journal of Gluten Sensitivity


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About Kymberlye

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  1. Sweet rice is used for its starch so a good substitution is tapioca flour, potato starch, or corn starch but seeing corn starch is already in the receipe try tapioca or potato. I would also have to agree with using super fine rice flours otherwise they do tend to be gritty!!
  2. Hello, I am new to this site but have been eating purely decadent ice cream for a while it is my only sweet that I buy. Most of what I eat I make in my kitchen because I can control the ingredients and contamination probability. In reference to your post I have no problems with it but my nephew does his symptoms are similar to yours, in his case it is the guar gum and the carob bean gum. Both have been know to cause intestinal problems. I do make a version in my kitchen with arrow root instead of the gums and he loves it and has no problems with it. Celiac disease is different for everyone, I am so sensitive that I can no longer even tolerate any kind of dairy products even the ones that are gluten free. I hope this helps... :-) Kymberlye