Get email alerts Get E-mail Alerts Sponsor: Sponsor:

Ads by Google:

   Get email alerts  Subscribe to FREE email alerts

  • Announcements

    • Frequently Asked Questions About Celiac Disease   09/30/2015

      This FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE email alerts What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Store. For Additional Information: Subscribe to: Journal of Gluten Sensitivity

Jessi Lou

  • Content count

  • Joined

  • Last visited

Community Reputation

0 Neutral

About Jessi Lou

  • Rank
    New Community Member
  • Birthday April 18

Contact Methods

  • Skype RaiiKuu

Profile Information

  • Gender Female
  • Interests Reading
    American Sign Language
  • Location Edmonton
  1. Weight Watchers

    I've been on weight watchers for a couple of months, about as long as I've been trying to go gluten-free. And I've found that it's helped me a lot. It works well with gluten-free. If you join for meetings you can purchase a points calculator, with which you can figure out how many points things are worth. I've actually found that my gluten-free foods are a lot less points!
  2. I was in that same boat. My body developed very slowly, partially due to borderline anorexia, but now I wonder if it was a gluten thing too. Puberty seemed to have reversed itself for me. I didn't actually start my period until I was almost 18. I'm still smaller, I just moved up to a B cup bra. I have almost no figure still, but I found someone who likes my body, and that has made a huge difference in my self-confidence. You'll do fine.
  3. I've recently started a gluten-light diet, I'm having a really hard time going completely gluten-free. I've found I don't like a lot of gluten-free baked products because they seem powdery to me. I as well, am a very picky eater. Even before trying gluten-free I've always stayed away from breads and wheat products and such. I just find they make me feel sick. My acupuncturist actually sent me to save-on foods. In they're cake mixes, betty crocker has two gluten-free cake mixes that supposedly taste great. Also, this is more snack like than lunch, I tend to carry about gluten free cookies or something, or any other treats that you like, just to keep carbs up. Kinnick Kinnick makes really good gluten-free doughnuts as well. As far as lunch goes, I've found myself loving cesar salads with no croutons, but with asiago cheese and a sliced up chicken breast. You can prepare the chicken the night before, and just put it on the salad when you make it, or keep it separate and heat it up in the microwave before eating.