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    • Frequently Asked Questions About Celiac Disease   09/30/2015

      This FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE email alerts What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Store. For Additional Information: Subscribe to: Journal of Gluten Sensitivity


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About +jasonparker

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  1. Vitacost Gluten Enzyme?!

    I tried this recently for the first time as I was having strange belly pains. Seemed to help and I had no adverse reactions.
  2. Malabsorption & Vitamin Deficiencies

    I have a injection of vitamin B every 4-6 weeks. Helps unbelievably well.
  3. Thanks, i might try your paper bag suggestion. I have heard also that a celery stick in with the bread keeps it fresher, longer.
  4. Has anyone found a way to keep our gluten-free bread fresh? Using Aldi's Wild Grain ATM which is great, but like most gluten-free breads, needs to be toasted after the first day.
  5. Anyone Here Suffer From Inflammation?

    Inflammation is now my biggest issue after being gluten-free fir 3 years. Even my messentry was inflamed! When I was put on a course of steroids my life change for the better 100 fold! But ad soon as the course finished after 3 months, it was back to normal. I would love to find a long term solution.
  6. Australian?

    I'm from the Gold Coast. Aldi's gluten-free bread is awesome. (for gluten-free) Woolies at Coomera Springs has a huge range of Macro gluten-free foods. Will add to this list shortly. Jason
  7. Some Questions

    Is he truly Celiac?