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    • Frequently Asked Questions About Celiac Disease   09/30/2015

      This FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE email alerts What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Store. For Additional Information: Subscribe to: Journal of Gluten Sensitivity


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About puppyrasier

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  1. Thanks for the tip I just got diagnosed last week and am trying to figure this whole gluten-free and cross contamination thing out.
  2. I got the following email today: Thank you for your email concerning our Alexia Julienne Sweet Potato Fries. Thank you for your interest in Alexia Foods. With exception to Alexia Potato Bites, we are pleased to tell you that our potato products do not contain gluten. However, due to an expansion in our production, we now employ a facility where products containing wheat are also produced. While our products are produced on dedicated lines, our packaging will carry the following advisory: Produced in a facility that may manufacture other items containing wheat. Understanding the concerns that many gluten sensitive consumers have with cross-contamination, great precautions are taken to effectively clean the equipment in between production runs in accordance with organic and kosher guidelines. We cannot, however, guarantee that there will not be trace cross-contamination. As products are produced in the new facility the Gluten Free statement on the package will be removed. If you find any packages that have the Gluten Free statement, they were produced at the time the facility was indeed gluten free. I hope that this information is helpful to you in determining whether or not our products are appropriate for your needs. Please feel free to contact us if you have any other questions or comments. Sincerely, Nancy Consumer Affairs Representative Alexia Foods