Get email alerts Get E-mail Alerts Sponsor: Sponsor:

Ads by Google:

   Get email alerts  Subscribe to FREE email alerts

  • Announcements

    • Frequently Asked Questions About Celiac Disease   09/30/2015

      This FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE email alerts What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Store. For Additional Information: Subscribe to: Journal of Gluten Sensitivity


Advanced Members
  • Content count

  • Joined

  • Last visited

Community Reputation

0 Neutral

About celiash

  • Rank
    New Community Member
  • Birthday 07/12/1987

Profile Information

  • Gender Female
  1. Can't Get Enough Air?

    Ok so this may sound weird to you but I was having the EXACT same thing happen to me for quite a long time and it turned out to be anxiety, and it's not like I was having full blown panic attacks or anything at this point but was having breathing troubles. After I was diagnosed with anxiety I read alot and learned how to control my breathing when I was short air (espicially while working out because your doing something new your bodies not used to and change can be a definite trigger). Once I was diagnosed with Celiac last summer I did alot of research on it and found out anixety is actually a symptom... who would have thought. I have been fully gluten free for about 4 months and notice that this shortness of breath has almost gone completely away. If you want more information to see if this could be what your going through google "Air Hunger"
  2. I was shopping in the US last weekend (I live in Canada) and bought some Jennie-O Turkey breakfast links from the deli. On the back on the package its states that it is Gluten Free, these are the most tasty sausage links I have ever had. I have no idea if these can be bought in Canada but I am going to search high and low because in Canada its hard to find a good Turkey sausage gluten-free or not.
  3. I know this is an older thread but BIO oil is great 3 times a day give a little massage to every part of your body with the stretch marks and they will fade to almost nothing within about 6 months.
  4. This is a SUPER DUPER easy recipe and good for a quick snack when your craving something sweet. I do warn you though they can be very addictive  1 Cup Peanut Butter 1 1/2 Cups semi-sweet chocolate chips 1 Tablespoon PURE vanilla extract 1/2 Cup 10x Powderd Sugar 9 Cups (1 regular box) Gluten Free Honey Nut Chex Mix chocolate and peanut butter in a sauce pan on low heat, when you see it starting to melt take it off the heat and mix until smooth (do not keep on heat for too long as chocolate will gum up) this can also be done in the microwave. In a big mixing bowl add the chex cereal and pour the chocolate mixture over it, mix carefully until all of it is covered. Then you want to add the powdered sugar I find the easiest way is to pour mixture into a big zip lock add the sugar and mix until covered, then spread onto parchment paper to cool and set. In the end you should have a nice little treat to much on. You can add all kinds of nuts or any other gluten-free cereals for a trail mix type. I like to add the nuts in after so you get a few salty bites mixed into the sweet. One more thing is you can add some melted marshmallows to the peanut butter and chocolate mixture and make a square type dessert, just bypass the powered sugar and add about 10 jumbo marshmallows
  5. Portia 21 packs and 28 day packs are certified gluten-free
  6. Sorry to burst your bubble but Rice Crispies have Malt in them and in Canada they have Barley and Malt so they are not considered Gluten Free, although it is probably a very small amount of it; it is still considered to contain gluten.....BUT they now make gluten free rice crispies information on that is on the thread below