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Oaty Boy

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About Oaty Boy

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  1. I'm intolerant of soy estrogens only, otherwise soy is fine for me. So I ferment away the estrogens and it's fine. Good point though.
  2. I've read up on (and bought) several "gluten free" soy protein/soy flours. Then I find I can't get out of bed, etc, check and find they make wheat flours. And irresponsibly label their stuff "gluten free" anyway. And I'm getting tired of it. So does anyone know of a TRULY CC-free soy flour? Or protein isolate/high-protein flours in general? Thanks for sharing. ------------------Oaty Boy