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      • Frequently Asked Questions About Celiac Disease   09/30/2015

        This FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE email alerts What are the major symptoms of celiac disease? Celiac Disease SymptomsWhat testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease ScreeningInterpretation of Celiac Disease Blood Test ResultsCan I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful?The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-FreeIs celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic TestingIs there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and DisordersIs there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients)Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients)Gluten-Free Alcoholic BeveragesDistilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free?Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free DietFree recipes: Gluten-Free RecipesWhere can I buy gluten-free stuff? Support this site by shopping at The Store.For Additional Information: Subscribe to: Journal of Gluten Sensitivity


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    About LCrutch

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    LCrutch's Activity

    1. LCrutch added a post in a topic Protein Drinks?   

      Do you have a specific protein shakes/powder you prefer and know that are gluten-free?
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    2. LCrutch added a topic in Gluten-Free Diet & Weight Issues   

      Gluten-Free, Vegetarian, Weight Gain?
      About a year ago I was diagnosed with Celiac's. I was and still am a vegetarian. I can't even think about eating meat! Since going gluten-free I have gained 47lbs!!!!! I excercise 3-5 times a week (45-60 min. each). I steer away from gluten-free breads, rice, and most desserts. I eat 600-1000 calories a day which I list in a food journal. (If I eat more, I gain) I have seen a dietitian, who had no idea why I was gaining weight and suggestested eating more protein and more calories, which resulted in 17 lbs in 3 weeks added to the initial 30 I gained in the first 3 months of going gluten-free. I have been to the local Physicians weightloss center, which can't help me because I am a vegeterian. No matter what I do I can''t get the weight off! I am desperate...
      Any suggestions?
      • 3 replies

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