Get email alerts Get E-mail Alerts  

Ads by Google:

   Get email alerts  Subscribe to FREE email alerts

big red

  • Content count

  • Joined

  • Last visited

Community Reputation

0 Neutral

About big red

  • Rank
    New Community Member
  1. I live in Clifton Park NY and could really use a doc for Celiac Disease. Does anyone have any suggestions? Thank you!
  2. Thank you so much for taking the time to explain so much to me! Yes, I do live in the US. Love the links and you have opened my eyes to the testing world and how to find safer products!
  3. I was dx with celiac disease about 8 months ago. I started a strict gluten-free diet and within a month started to feel much better. Recently I had a relapse of symptoms only to finally discover that the Rice Milk I was consumming, for the about a month, was processed using Barley. This Rice Milk was labeled gluten-free so I did not think to ck it when trying to figure out what was causing my recurrance of symtoms. Apparently, I am a supersensitive Celiac and I am now terrifed of these "gluten-free" products. I understand that gluten-free means less than 20ppm but no gluten is safe. Does anyone know of any other "gluten-free" products that are potentially dangerous? Thanks!