Get email alerts Get E-mail Alerts Sponsor: Sponsor:

Ads by Google:

   Get email alerts  Subscribe to FREE email alerts


Advanced Members
  • Content count

  • Joined

  • Last visited

Community Reputation

0 Neutral

About nampalady

  • Rank
    New Community Member
  1. I heard mcDonalds and burger king's fryers are safe? If they cook chicken in their fryers it isn't.
  2. I'm signing up with my school district in Sandy, Utah (Canyons). On Tuesdays, Wednesdays and Fridays they will make a gluten free main dish that copies what everyone else is eating: enchiladas, burgers, etc. First I called my lunch lady and she emailed me the form for my doctor to fill out.. Also my son's middle school has a salad and potato bar option daily. I also emailed all his teachers and took in emergency treat bags for each class with ranch Doritos, fritos or Cheetos and some jolly ranchers.
  3. I saw on another post a recipe book called gluten free on a shoestring. I'm going to try that. Also a lot of good ideas on a post in the teen section called gluten free & on a budget!
  4. I just picked up Trix swirled at our local gluten free market. I also have read that rice crispy treats have gluten, but reading the ingredients for rice crispies and marshmallows, I didn't see wheat?
  5. What are your recipes for granola bars and no bake cookies?