Get email alerts Get E-mail Alerts Sponsor: Sponsor:

Ads by Google:

   Get email alerts  Subscribe to FREE email alerts

  • Announcements

    • Frequently Asked Questions About Celiac Disease   09/30/2015

      This FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE email alerts What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Store. For Additional Information: Subscribe to: Journal of Gluten Sensitivity


  • Content count

  • Joined

  • Last visited

Community Reputation

0 Neutral

1 Follower

About Shar22

  • Rank
    New Community Member
  1. I missed the pizza and beer also. I didn't miss the fried chicken because I hadn't eaten fried food since I was a child due to IBS. I found a wonderful cookbook after going through three useless ones and now make pizza better than anything I could buy and faster and cheaper than delivery. I also have developed a taste for fried checken because if you use gluten-free corn starch as opposed to flour the way my mom and her mom both from the south did it and skinless chicken there is no grease to upset us with IBS. I also use Almond Breeze Milk due to a lactose intolorance and to cut out the Soy from those wonderful soy milks. Now the Beer, that's another issue. I have found several Gluten-free Beer in specialty stores. They run from expensive to very expensive. Although they are Gluten free at least the one's I have found are not free of all things Celiacs should avoid so I too am still missing beer. What I have found to be the great advantage is a large loss of weight and according to my doctor very thin people live longer. Reward you skinny self with some really dark gluten and celiac healthy chocolate on occasion. Once you lose the weight, no guilt. :-).