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    • Frequently Asked Questions About Celiac Disease   09/30/2015

      This FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE email alerts What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Store. For Additional Information: Subscribe to: Journal of Gluten Sensitivity


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About pixter

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  1. My mother in law is a retired nurse, she's always used white bread because she's allergic to wheat. She reads labels, but tends to assume she knows what things are made of instead. She's in her 70's and finally realizing she's been doing it wrong.
  2. Overweight With Celiac

    This is really fascinating to me. I've not been able to lose weight no matter how extreme diet and exercise most of my life. I actually gained when dieting and doctors never believed me. The best I did was atkins induction until half a graham cracker and a drink of beer I bloated up 2 sizes in a day and stayed that way. Now I know it was gluten. Since going gluten free about a month ago I have lost the bloat in my upper abdomen and some weight I'm sure. Don't have a scale anymore. I had a gallbladder attack that led to me figuring out I'm sure I have celiacs. No insurance so I won't be getting tested (also be giving myself a pre-existing condition) I am eating more of the processed breads and stuff because I cut out meat,eggs,dairy and most things on the gallbladder avoid list. Normally I eat more low carb and very little sugar. I'm adding meats and eggs in slowly and doing fine. The last thing I gave up after the gallbladder thing (which I realize now is the rib pain I've had for years) was gluten and all the pain went away in my gallbladder area, and the rest of my body. My dad wasn't much older than I am when he died from colon cancer. This forum is great I am learning so much and there are other people going through what I've been going through.