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      • Frequently Asked Questions About Celiac Disease   09/30/2015

        This FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE email alerts What are the major symptoms of celiac disease? Celiac Disease SymptomsWhat testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease ScreeningInterpretation of Celiac Disease Blood Test ResultsCan I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful?The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-FreeIs celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic TestingIs there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and DisordersIs there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients)Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients)Gluten-Free Alcoholic BeveragesDistilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free?Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free DietFree recipes: Gluten-Free RecipesWhere can I buy gluten-free stuff? Support this site by shopping at The Store.For Additional Information: Subscribe to: Journal of Gluten Sensitivity


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    About JWSJ

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    JWSJ's Activity

    1. JWSJ added a post in a topic Itching With Gluten Intolerance   

      Strange you mention that itch. I used to get it regularly. I thought it was related to my appendix.

      But, I don't remember having it since I've been gluten free.
      • 0
    2. JWSJ added a post in a topic How Long After Starting On A Gluten Free Diet Until The Behaviour Gets Better?   

      We saw improvement with both our children within 2 weeks of dropping gluten from their diet.
      • 0
    3. JWSJ added a post in a topic Gluten-Related Muscle Pain/discomfort   

      I dropped gluten and kept up the Omega 3s.

      Musle cramps and pain disappeared totally a few weeks afterward.

      I can't believe I put up with it for decades - being told it was normal...
      • 0
    4. JWSJ added a post in a topic Any Other Pot 'pregnant' Guys?!   

      Not near the pregnant look, but I did have some pudge in the middle that I couldn't get rid of even with exercise. Seemed strange to be thin with a gut. I'm not a beer drinker.

      After dropping gluten from my diet, I've lost 20 pounds. The belly pudge is gone. With regular situps, I now have decent looking abs.

      It took about 2 months.

      • 0
    5. JWSJ added a post in a topic Casein Intolerance - Has It Ever Improved For You?   

      My daughter and I have been gluten and dairy free for >6 months. Previously, any amount of either would throw us for a loop.

      Last night, we tried a gluten free pizza with mozzarela from Mellow Mushroom. I read the dairy issue may lessen when your GI heals from the gluten damage.

      The pizza caused no problems for either of us. Maybe, we can have some from time to time.

      This is great news for us!

      Anyone have similar experiences?

      • 0
    6. JWSJ added a topic in Gluten-Free Restaurants   

      Gluten And Dairy Free Kid's Meals?
      Are there any restaurants that have gluten and dairy free kid's meals?

      We've only had luck with Jason's Deli and Moe's.

      (My kids are tired of eating there when we're out.)

      • 3 replies
    7. JWSJ added a topic in Celiac Disease - Coping With   

      Which Is Easier For You: Dairy Or Gluten Free?
      My daughter and I are dairy and gluten free due to allergies.

      Being gluten free has been an annoyance. Luckily, the sick stomach aches are enough to keep us away from gluten.

      Rice and corn are easy substitutes.

      Dairy free has been more difficult. We don't get nearly as sick.

      It also seems easier to avoid gluten. Dairy is hard to avoid - it's in everything baked.

      Cheese substitutes are just not as tasty.

      Which is harder for you: dairy or gluten free?

      • 23 replies

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