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    • Frequently Asked Questions About Celiac Disease   09/30/2015

      This FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE email alerts What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Store. For Additional Information: Subscribe to: Journal of Gluten Sensitivity


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About fartoofat

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  1. New To The Forum

    Hi Renee, I am Michelle from Perth WEstern Australia and am also new to the forum. I am same as you are. Gluten, lactose and I am lucky enough to have hit the jackpot with rheumatoid arthritis as well. I was diagnosed with celiac about 1 year ago now. I was so sick and dizzy all the time and the doctors thought I was nuts. Got sick of telling people something was wrong. Unfortunately, it took about 6 months on a very strict gluten free dairy free diet before I felt well again. Now everything is basically back to normal although a few triggers still for irritable bowel. Unfortunately, I trusted my mother to make a gluten free cabbage salad over christmas and she repeated the recipe for me to take to my mother inlaws for new years. Between all the helpings I had and leftovers next days for lunch, I was in heaven until a couple of days ago and now I am so ill again. All the previous ailments along with tremors and swollen lips. Just found out she uses a whole pack of wheat noodles in every salad so now I have to ride it out again probably for a week or two. Its never easy but I find that a tiny slip of unknown gluten is not a real drama but obviously 5 or 6 helpings are. I hope you make sure you get some good books on the topic. It helped me a lot. Most things that I ate before, I could modify to suit gluten-free but I really miss cheese. Vegetarian cheese is horrible. Good luck with everything. I hope all goes smoothly for you now you are diagnosed. Regards Michelle
  2. Gluten Attack

    For the past two days I have been very ill and have been wracking my brain to figure out if I had consumed any gluten. Finally, we worked out that it was in a salad I had consumed 5 times over the christmas period. I am dizzy, feel ill, my lips are swollen and I am feeling very hot and irritable. Does anyone else suffer these episodes? I am usually very careful with what I eat so this is the first time it has happened this way. I am also very anxious and trembly. I have been diagnosed for 12 months now and am so grateful the doctors worked it out. How long will I feel like this?