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    • Frequently Asked Questions About Celiac Disease   09/30/2015

      This FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE email alerts What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Store. For Additional Information: Subscribe to: Journal of Gluten Sensitivity


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About overseasman

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  1. Hello all, I'm currently living abroad in Japan and will be for the next year. I have for a long time suffered from a slew of issues that, after visiting multiple doctors, has yet to be pin-pointed as a specific problem since each doctor seems to have their own personal take on things. However, it has recently come to my attention that all the issues I have share a common link to those suffering from gluten intolerance. Sadly though, being that my language skills aren't up to par for where I am living and neither are the English speaking doctors' I've been able to find, I turn you all: Since I was about 13 I've had symmetric (same on both sides of my body) patches of what was diagnosed by multiple dermatologists as eczema. These patches seemed to come and go with the seasons. Around 18 years old I discovered a patch, rather differently textured, that has been steadily growing on the top of only my right foot. For 2 years this patch did not go away and eventually became so terribly infected I had to again visit a dermatologist. This time however, I also had accompanying issues of widespread joint pain and burning scalp to also complain about. The doctor said that while I indeed had eczema, what was developing on my foot was most certainly psoriasis. He mentioned that the joint pain (popping joints) and the scalp pain were likely passengers of the psoriasis disease. Fast forward 3 years later to now -- I find, despite having a stellar diet and being in reasonable physical shape, I have waning short-term memory, very rapid diffuse hair loss (entire head, namely sides and center top of the crown) that follows the ebb and flow the burning scalp (a very intense pain btw), constant feeling of being fatigued regardless of rest, inability to maintain simple daily exercise, slowly deteriorating eye-sight, feeling faint when standing, aggressive skin rashes, cracking joints prone to injury, huge bags under my eyes, and very cold and temperature sensitive hands and feet. Ok, I know I just tossed a bunch of information out there, but I'm really reaching far out for help. I've visited about 6 different doctors here in Japan (also should mention 3 in the States, prior to moving) all whom have dismissed these symptoms as a variety grab bag of bad genetics and incurable, causeless chronic diseases such as psoriasis. However, I'm certain there is a link and from all my research over the last couple years, that link seems to be linked to gluten. My question is posed to those who have been diagnosed with Celiac Disease, do these symptoms sound like what you may have experienced before discovering the culprit to be gluten? I've managed to maintain a relatively stress free outlook regarding all this, but the issue is starting to reach critical mass with me. So any and all opinions or shared experiences would be quite appreciated. I should note that I do not really share the obvious symptom of bloating or stomach pain that many people with gluten intolerance seem to have. Although, my parents did say that when I was a baby I used to turn bright red and puffy after eating bread as a child. Thanks a bunch! (Oh I'm a 23 year old male btw)