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About kylaroy7

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  1. Hi Kelly! I bought the EMERIL LAGASSE bread machine and LOVE IT! It even has the ability to bake french baguettes. Highly recommend it. I bake a few loaves of Pamelas Bread Machine Mix a week and we all love it. A little tip - add some rosemary and use olive oil instead of the vegetable oil it calls for and enjoy! quote name='hunsakermountain' timestamp='1329860230' post='775115'] Hello all. I have read that most of you prefer the Zojirushi bread maker. My dad is willing to buy one for me but he is on a tighter budget so I don't want him to get me more than I need. However, we also want to be sure that we get something which I am happy with -- I don't want to wish I had done something different. Can you please share your advice about what model to purchase? Is the mini bread maker sufficient or will I need one that is larger in order to make all the different breads I may want to bake? Any and all help is greatly appreciated! Kelly
  2. So glad I found this site! I have been gluten free for coming up on 3 years but, my husband and children just began 3 weeks ago so I am doing ALOT more gluten free baking. My question is this - I have come across lots and lots of "flour blends" for baking but, so many of them contain CORN STARCH and I am allergic to corn. What kind of starch/flour can I substitute without changing the outcome of the baked good? Also - I am allergic to nuts so, almond flour won't work. Thanks!!