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    • Frequently Asked Questions About Celiac Disease   09/30/2015

      This FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE email alerts What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Store. For Additional Information: Subscribe to: Journal of Gluten Sensitivity


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About TDL363

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  • Birthday 03/15/1963

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  1. Have been sick for over 30 years....thought it was MSG but recently found out I am celiac. I have read many articles that link MSG to wheat....many sites list items to avoid because they are another name for MSG (anything hydrolyzed). People DON'T EAT IT...DEFINITE LINK TO WHEAT INTOLERANCE. I have not heard of anyone with celiac or gluten intolerance that can tolerate MSG . Don't say it is Celiac safe... that statement is NOT TRUE MONOSODIUM GLUTAMATE (MSG) Monosodium glutamate is the sodium salt of glutamic acid, an amino acid present in virtually all proteins, including meats, vegetables, poultry, cheese, cow's milk, and human milk. The process for producing MSG imported from some parts of world cannot be confirmed. MSG could be produced from wheat gluten in those areas. It is therefore recommended that Celiac- Sprue patients exercise caution in using this ingredient. .