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    • Frequently Asked Questions About Celiac Disease   09/30/2015

      This FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE email alerts What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Store. For Additional Information: Subscribe to: Journal of Gluten Sensitivity


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  1. Thank you so much for the feedback! Yes, she had been having problems for a while. Her stool is NEVER firm, always loose and she goes about 3 times a day. She's very smart and advanced, yet she poops herself and has no idea she even went. It's just slides out, she doesn't push it out or anything. Also, her husband hurts about 5x+ a week. She's very active(dancer, gymnast,teeball) but sometimes her stomach pain prevents her from wanting to play. This is what I purchased: peaunt butter, bread, pizza, popsicles,chicken and cheese wraps, macaroni and cheese, organic eggs and milk(are they both gluten free always?), waffles, chips, pretzels, organic fruits and vegetables, cereal and chicken. Is that ok to start with? She's a little picky and it was my first trip for those things, so I wasn't quite sure what to start with, but I'm open to all suggestions.
  2. Hi everyone! My 4 year old daughter was just diagnosed with Celiac Disease. I'm just looking for some support, tips. This whole gluten thing is completely new to me and although I've been doing research, I'm still confused. I'm sad to say I don't know the ingredients in everything we eat. I visited a natural foods store and purchased a large amount of gluten free products, but does this change has to be gradual or immediate? Is gluten completely banned or should it just be moderated? I'm making the change with her so we will eat the same food. I just don't know where to begin....