Get email alerts Get E-mail Alerts Sponsor: Sponsor:

Ads by Google:

   Get email alerts  Subscribe to FREE email alerts

  • Announcements

    • Frequently Asked Questions About Celiac Disease   09/30/2015

      This FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE email alerts What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Store. For Additional Information: Subscribe to: Journal of Gluten Sensitivity


  • Content count

  • Joined

  • Last visited

Community Reputation

0 Neutral

About Annie82

  • Rank
    New Community Member
  1. Brand Spanking New & In Pain.

    It's a relief to hear that I'm not the only one. I have been on the diet since the end of Feb. and still feeling terrible. I am learning that I can't trust labels as much as I thought I could. I had been eating Jif Natural peanut butter and finally emailed the company only to find out it's not "safe" for celiacs because of cross contamination. What makes the whole thing so hard is the mass amounts of "gluten free" labeling and websites making sweeping statements like "all nut butters" are "safe" or "the good news is......celiacs can have _____________" (insert food or drink that could be cross contaminated. And this news from the FDA in March tells me I can't have whiskey. Sooo sad. I can't imagine how hard it was even a year ago when we knew even less about this disease. I'm afraid I will be left eating only fruits and vegetables, which I like, but I am SO hungry!! Really wish more companies would get the gluten-free certification.
  2. Newbie - Frustrated

    I was diagnosed less than a month ago and I am so uncomfortable trying to explain Celiac because cross-contamination automatically makes you sound like you have OCD even though it's completely valid. I hate thinking (worrying) about it all the time because I feel so sick and feeling like everyone is sick of hearing about it. Yuck. I'm glad you posted about this. I feel less alone.